Phelps Concessions operates a diverse fleet of professionally branded food and beverage trailers and stands designed specifically for high-volume events. Our concession operations are built around efficiency, consistency, and guest satisfaction—ensuring smooth service from opening bell to closing time.

Each concession unit is fully self-contained and staffed by trained team members experienced in fast-paced fair and festival environments. We focus on streamlined menus, proven layouts, and organized workflows that allow us to serve large crowds quickly while maintaining product quality and cleanliness.

Our operations include:

• High-capacity food and beverage service tailored for fairs, festivals, and special events

• Multiple concession concepts Hand Cut Boardwalk Fries – Funnel Cake/ Fried Treats – Fresh Squeezed Lemonade – Meats (burger, hot dog, sausage) – BBQ – Kettle Corn – Specialty Hot Beverages – Snack Bar

• Professional staffing and on-site management to maintain smooth daily operations

• Strict food safety and sanitation standards in compliance with all local and state regulations

• Reliable setup, teardown, and logistical coordination for every event

We work closely with event organizers to ensure proper placement, power planning, and traffic flow, helping maximize guest access and sales performance. Our team understands the unique demands of multi-day events and adapts quickly to changing conditions, weather, and crowd volumes.

At Phelps Concessions, our goal is simple: deliver dependable concession operations that elevate the event experience while giving organizers peace of mind.

Check out some of our stands below: